Coconut Lime Cookies
Description
Sweetened with agave and made with coconut oil, they’re a wholesome, naturally gluten-free cookie with a bright, refreshing flavor. Perfect for a light snack or an easy dessert!
Ingredients
Instructions
Combine Coconut Oil and Agave Syrup
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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In a microwave-safe bowl, gently melt the coconut oil and agave syrup together in the microwave, stirring until fully combined. You can also use a small sauce pan on the stove if you prefer.
Add the Remaining Ingredients
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Add the eggs, desiccated coconut, lime zest, and a pinch of salt to the melted mixture, and stir until well combined.
Shape and Roll the Cookies
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Roll the mixture into small balls (about one Tablespoon each) and flatten slightly into cookie shapes.
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Roll each cookie in extra desiccated coconut for a light coating.
Bake
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Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
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Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
