Gluten-Free Matcha Pistachio Mug Cake
In just a couple of minutes, you can enjoy a warm, fluffy cake with the earthy flavors of matcha and the nuttiness of pistachios. Whether you’re craving something sweet for breakfast or a mid-day snack, this mug cake is a simple, guilt-free indulgence. You can make it in the microwave or oven, and it’s easily customizable for different dietary preferences.
Instructions
8 stepsPrepare the Batter:
Grind the pistachios into a fine flour.
In a measuring cup or small bowl, whisk together the pistachio flour, matcha, baking soda, and salt until the ingredients are evenly combined.
Add the maple syrup (or preferred sweetener), coconut oil, milk, and egg, then whisk until smooth and fully incorporated.
Microwave Method:
Pour the batter into a microwave-safe mug (6- to 8-ounce size is ideal).
Place the mug in the center of your microwave and cook on high for 1-2 minutes. The cake is done when it has puffed up and a toothpick inserted in the center comes out clean. Cooking time may vary depending on the wattage of your microwave. For a 900-watt microwave, 90 seconds should be sufficient. Adjust accordingly for higher or lower wattages.
Oven Method:
Pour the batter into an oven-safe, 6-ounce ramekin.
Bake in a preheated 350°F (180°C) oven for 18-20 minutes, or in a 325°F (160°C) air fryer for 13-15 minutes. The cake is done when a toothpick inserted into the center comes out clean.
Add Optional Toppings:
Let the cake cool for a few minutes and, if desired, top with whipped coconut cream or your favorite garnish.
Recipe Notes
You can find other amazing gluten-free cake recipes here:
Gluten-Free Tiramisu with Hazelnut and Chocolate
Gluten-Free Matcha Raspberry Crêpe Cake
Blueberry Lemon Swirl Cashew Cake (Vegan)
